Dumplings go up, baos come down — savour, sip, repeat.

Warm up this winter with a shared Southeast Asian-inspired yum cha experience. Begin with delicate bites and small plates, followed by signature Salted Egg dishes made for sharing.

Finish with 1.5 hours of bottomless bubbles for the perfect long lunch experience.

Available on the last Sunday of every month, starting June.

$69 per person | 12pm

28th June

26th July

Term and condition:

To ensure a seamless and enjoyable experience, beverages will be served one at a time and are to be enjoyed within the restaurant, with service provided in accordance with Responsible Service of Alcohol guidelines.

Full pre-payment is required to confirm your reservation.