Toast w Asian inspired condiments – see staff member / 9
Grain-free and goji berry granola w seasonal fruits and whipped coconut cream GF/DF/VEG / 18
Pandan waffle w poached ginger pears, whipped coconut butter and coconut sugar syrup NF/SF / 20
Savoy French toast w smashed avocado, roasted cherry tomatoes, turmeric pickles and black vinegar dressing DF/SF/V / 22
Breakfast tofu w sesame soy dressing, peanuts, sawtooth coriander and chilli oil GF/DF/VEG / 18
Stir fried asparagus, broccolini, kale w spiced cashew cream, poached egg and dukkah GF/DF/V / 22
Chilli scrambled eggs on sourdough w crab meat, sichuan oil and crispy salt bush DF/NF / 22
Poached eggs on rye bread w tea-smoked trout, spinach and Thai basil béarnaise sauce NF/SF / 24
Poached eggs on cassava rosti w red braised pork and Thai basil béarnaise sauce GF/NF/SF / 24
Eggs the way you like on sourdough. Fried or poached / 14. Scrambled / 15
Sides
Egg / 2
Bacon, smashed avocado, tomato, spinach / 4
Cassava rosti / 6
Pomelo betel leaf w caramelised coconut, chilli and mint GF/DF/VEG
Raw kingfish w green nahm jim, taro chips, finger lime and shiso GF/DF/NF/SF
Roasted pork belly bao’s w turmeric pickles and hoi sin / 4pc DF/SF
Yellow curry of spiced pumpkin w shallot, thai basil and pickled ginger GF/DF/NF/VEG
Braised brisket w crispy egg noodle, yellow bean sauce and pickled chilli DF/NF
Jasmine rice GF/DF/NF/VEG
Roti bread DF/NF/VEG
Pomelo betel leaf w caramelised coconut, chilli and mint GF/DF/VEG
Son-in-law eggs w yellow bean sauce, green mango and herb salad DF/NF/V
Raw kingfish w green nahm jim, taro chips, finger lime and shiso GF/DF/NF/SF