Toast w asian inspired condiments – see staff member / 9
Grain free and goji berry granola w seasonal fruits and whipped coconut cream GF/DF/VEG / 18
Young coconut and tapioca pudding w dragon fruit and hazelnut crumble GF/DF/VEG / 20
Pandan waffle w poached ginger pears, whipped coconut butter and coconut sugar syrup NF/SF / 20
Grilled lemongrass pork banh mi w fried eggs, pickled daikon and carrot, coriander and sriracha NF/SF / 20
Spicy tempeh banh mi w cucumber, pickled daikon and carrot and shiso leaf DF/NF/VEG / 18
Breakfast tofu w sesame soy dressing, peanuts, saw tooth coriander and chilli oil GF/DF/VEG / 18
Stir fried asparagus, broccolini, kale w spiced cashew cream, poached egg and dukkah GF/DF/V / 22
Chilli scrambled eggs on sourdough w crab meat, sichuan oil and crispy salt bush DF/NF / 22
Poached eggs on rye bread w tea smoked trout, spinach and béarnaise sauce NF/SF / 24
Poached eggs on cassava rossti w red braised pork and béarnaise sauce GF/NF/SF / 24
Egg / 2
Bacon, avocado, tomato, spinach / 4
Cassava rosti, pandan waffle / 6
Coffin bay oyster w red nahm jim, coriander and fried shallot GF/DF/NF / 6
Pomelo betel leaf w caramelised coconut, chilli and mint GF/DF/VEG / 4.5
Smoked eel betel leaf w saw tooth coriander and peanuts GF/DF / 6.5
Pickled vegetables w kaffir lime leaf and chilli GF/DF/NF/VEG / 8
Chilli salted coconut and sesame rice crackers GF/DF/NF/VEG / 8
Silkin tofu w pickled ginger, herbs and chilli soy dressing GF/DF/NF/VEG / 16
Son in law eggs w yellow bean sauce, green mango and herb salad DF/NF/V / 16
Lamb and cumin roti bread w cucumber and chilli relish DF/SF / 18
Raw kingfish w green nahm jim, taro chips, finger lime and shiso GF/DF/NF/SF / 24
Mekong chicken ribs w garlic chilli fish sauce, roasted rice and lime GF/DF/NF/SF / 18
Roasted pork belly bao’s w turmeric pickles and hoi sin / 4pc DF/SF / 24
Crispy tempeh bao’s w cauliflower sesame achar and sriracha mayo / 4pc DF/SF/V / 24
Shiitake mushroom dumpling w chinese black vinegar and chilli sauce / 4pc DF/NF/VEG / 16
Prawn shu mai w smoked salmon roe, chilli oil and sichuan salt / 4pc DF/NF / 20
Vegetable spring rolls w pickled daikon and carrot, lettuce, mint and nouc cham / 6pc DF/NF/VEG / 18
Seared ocean trout w watermelon, cucumber, thai basil and roasted chilli lime dressing GF/DF/NF/SF / 26
Roast duck and crispy rice salad w lychee, lemongrass, coriander and chilli jam dressing GF/DF / 28
Tom yum fried rice w crab meat, pea eggplant, thai basil GF/DF/NF / 28
Jungle curry of blue eye w snake bean, baby corn, kra chi and holy basil GF/DF/NF / 38
Yellow curry of spiced pumpkin w shallot, thai basil and pickled ginger GF/DF/NF/VEG / 28
Pad cha curry w tempeh, pea eggplant, baby corn and holy basil GF/DF/NF/VEG / 28
Massaman curry of lamb w kifpler potato and cucumber and chilli relish GF/DF/SF / 32
Dry red curry of duck w salted duck egg, apple eggplant and lime leaf GF/DF/NF / 38
Red braised beef w bean sprout herb salad and hot sour dressing GF/DF/NF / 34
Braised brisket w crispy egg noodle, yellow bean sauce and pickled chilli DF/NF / 28
Siamese watercress w crispy tofu, vegan oyster and yellow bean sauce DF/NF/VEG / 16
Smoked long eggplant w chilli scud, saw tooth coriander and salted egg GF/DF/NF / 16
Coconut, lime leaf and lemongrass rice GF/DF/NF/VEG / 7
Jasmine rice GF/DF/NF/VEG / 5
Brown rice GF/DF/NF/VEG / 6
Roti bread DF/NF/VEG / 8
Pandan and white chocolate mousse w toasted macaroons, coconut jelly and ube cream NF/SF / 18
Mango sans rival w cashew meringue, mango curd, kaffir lime and kaya jam GF/SF / 18
Chilli and dark chocolate tart w whipped coconut cream and candied coco nibs GF/DF/SF/VEG / 18
Bombe alaska w calamansi sorbet and
lemongrass meringue GF/DF/SF / 16
Ice cream and sorbets / per scoop – please see staff member for daily flavours GF/NF/SF / 5
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Amaro Montenegro, Italy 13 Amaro Nonino ‘Quintessentia’, Italy / 13
Mr Black Amaro, NSW / 12 White Possum Naked Hazelnut, Seaford, VIC / 11
Brookies Mac, Byron Bay, NSW / 10 Rum Diaries ‘XO Cherry Rum’ Fitzroy, VIC / 18
Applewood Limoncello, Adelaide Hill, SA / 10 Mr Black, NSW / 11
Bremerton ‘Mistelle’ Fortified Chardonnay NV, Langhorne Creek, SA / 12.5/60 (375ml)
Coffin bay oyster w red nahm jim, coriander and fried shallot GF/DF/NF / 6
Pomelo betel leaf w caramelised coconut, chilli and mint GF/DF/VEG / 4.5
Smoked eel betel leaf w saw tooth coriander and peanuts GF/DF / 6.5
Pickled vegetables w kaffir lime leaf and chilli GF/DF/NF/VEG / 8
Chilli salted coconut and sesame rice crackers GF/DF/NF/VEG / 8
Silkin tofu w pickled ginger, herbs and chilli soy dressing GF/DF/NF/VEG / 16
Son in law eggs w yellow bean sauce, green mango and herb salad DF/NF/V / 16
Lamb and cumin roti bread w cucumber and chilli relish DF/SF / 18
Raw kingfish w green nahm jim, taro chips, finger lime and shiso GF/DF/NF/SF / 24
Mekong chicken ribs w garlic chilli fish sauce, roasted rice and lime GF/DF/NF/SF / 18
Roasted pork belly bao’s w turmeric pickles and hoi sin / 4pc DF/SF / 24
Crispy tempeh bao’s w cauliflower sesame achar and sriracha mayo / 4pc DF/SF/V / 24
Shiitake mushroom dumpling w chinese black vinegar and chilli sauce / 4pc DF/NF/VEG / 16
Prawn shu mai w smoked salmon roe, chilli oil and Sichuan salt / 4pc DF/NF / 20
Vegetable spring rolls w pickled daikon and carrot, lettuce, mint and nouc cham / 6pc DF/NF/VEG / 18
Fresh DIY duck spring rolls w grilled pineapple, noodles, chilli soy dipping sauce / 8pc DF/NF/SF / 28
Seared ocean trout w watermelon, cucumber, thai basil and roasted chilli lime dressing GF/DF/NF/SF / 26
Roast duck and crispy rice salad w lychee, lemongrass, coriander and chilli jam dressing GF/DF / 28
Tom yum fried rice w crab meat, pea eggplant, thai basil GF/DF/NF / 28
Jungle curry of blue eye w snake bean, baby corn, kra chi and holy basil GF/DF/NF / 38
Yellow curry of spiced pumpkin w shallot, thai basil and pickled ginger GF/DF/NF/VEG / 28
Pad cha curry w tempeh, pea eggplant, baby corn and holy basil GF/DF/NF/VEG / 28
Massaman curry of lamb w kifpler potato and cucumber and chilli relish GF/DF/SF / 32
Dry red curry of duck w salted duck egg, apple eggplant and lime leaf GF/DF/NF / 38
Red braised beef w bean sprout herb salad and hot sour dressing GF/DF/NF / 34
Braised brisket w crispy egg noodle, yellow bean sauce and pickled chilli DF/NF / 28
Crispy whole snapper w three flavour sauce, pineapple and crispy betel leaves GF/DF/NF/SF / 48
500gm rib-eye w pickled garlic nouc cham, peanuts, chilli scuds and thai basil GF/DF/SF / 42
Salt lamb ribs w chilli scuds, shallot, saw tooth coriander, roasted rice and lime GF/DF/NF/SF / 42
Twice cooked pork w plum and tamarillo sauce, fried shallot, coriander and nahm pla prik DF/NF/SF / 28
Twice cooked ½ duck w chinese black vinegar sauce, ginger, coriander and chilli GF/DF/NF/SF / 42
Siamese watercress w crispy tofu, vegan oyster and yellow bean sauce DF/NF/VEG / 16
Smoked long eggplant w chilli scud, saw tooth coriander and salted egg GF/DF/NF / 16
Coconut, lime leaf and lemongrass rice GF/DF/NF/VEG / 7
Jasmine rice GF/DF/NF/VEG / 5
Brown rice GF/DF/NF/VEG / 6
Roti bread DF/NF/VEG / 8
Pandan and white chocolate mousse w toasted macaroons, coconut jelly and ube cream NF/SF / 18
Mango sans rival w cashew meringue, mango curd, kaffir lime and kaya jam GF/SF / 18
Chilli and dark chocolate tart w whipped coconut cream and candied coco nibs GF/DF/SF/VEG / 18
Bombe alaska w calamansi sorbet and 10th lemongrass meringue GF/DF/SF / 16
Ice cream and sorbets / per scoop – please see staff member for daily flavours GF/NF/SF / 5
–
Amaro Montenegro, Italy 13 Amaro Nonino ‘Quintessentia’, Italy / 13
Mr Black Amaro, NSW / 12 White Possum Naked Hazelnut, Seaford, VIC / 11
Brookies Mac, Byron Bay, NSW / 10 Rum Diaries ‘XO Cherry Rum’ Fitzroy, VIC / 18
Applewood Limoncello, Adelaide Hill, SA / 10 Mr Black, NSW / 11
Bremerton ‘Mistelle’ Fortified Chardonnay NV, Langhorne Creek, SA / 12.5/60 (375ml)
Pomelo betel leaf w caramelised coconut, chilli and mint GF/DF/VEG
Raw kingfish w green nahm jim, taro chips, finger lime and shiso GF/DF/NF/SF
Roasted pork belly bao’s w turmeric pickles and hoi sin / 4pc DF/SF
Yellow curry of spiced pumpkin w shallot, thai basil and pickled ginger GF/DF/NF/VEG
Braised brisket w crispy egg noodle, yellow bean sauce and pickled chilli DF/NF
Jasmine rice GF/DF/NF/VEG
Roti bread DF/NF/VEG
Pomelo betel leaf w caramelised coconut, chilli and mint GF/DF/VEG
Son-in-law eggs w yellow bean sauce, green mango and herb salad DF/NF/V
Raw kingfish w green nahm jim, taro chips, finger lime and shiso GF/DF/NF/SF
Massaman curry of lamb w kipfler potato, cucumber and chilli relish GF/DF/SF
Jungle curry of blue eye w snake bean, baby corn, kra chi and holy basil GF/DF/NF
Crispy pork w plum sauce, fried shallot, coriander and nahm pla prik DF/NF/SF
Jasmine rice GF/DF/NF/VEG
Roti bread DF/NF/VEG
Coffin bay oyster w red nahm jim, coriander and fried shallot GF/DF/NF
Smoked eel betel leaf w saw tooth coriander and peanuts GF/DF
Raw kingfish w green nahm jim, taro chips, finger lime and shiso GF/DF/NF/SF
Mekong chicken ribs w garlic chilli fish sauce, roasted rice and lime GF/DF/NF/SF
Prawn shu mai w smoked salmon roe, chilli oil and Sichuan salt DF/NF
Stir fried clams, prawn, squid and kingfish w curry powder and oyster mushrooms GF/DF/NF
Twice-cooked ½ duck w Chinese black vinegar sauce, ginger, coriander and chilli GF/DF/NF
Salt lamb ribs w chilli scuds, shallot, sawtooth coriander, roasted rice and lime GF/DF/NF/SF
Smoked long eggplant w chilli scud, sawtooth coriander and salted egg GF/DF/NF
Jasmine rice GF/DF/NF/VEG
GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish V/Vegetarian VEG/Vegan