The best thing about sharing dishes? Saying out loud ‘This fish dish is delicious’

Toast w Asian inspired condiments – see staff member / 9

Grain-free and goji berry granola w seasonal fruits and whipped coconut cream GF/DF/VEG / 18

Pandan waffle w poached ginger pears, whipped coconut butter and coconut sugar syrup NF/SF / 20

Savoy French toast w smashed avocado, roasted cherry tomatoes, turmeric pickles and black vinegar dressing  DF/SF/V / 22

Breakfast tofu w sesame soy dressing, peanuts, sawtooth coriander and chilli oil GF/DF/VEG / 18

Stir fried asparagus, broccolini, kale w spiced cashew cream, poached egg and dukkah  GF/DF/V / 22

Chilli scrambled eggs on sourdough w crab meat, sichuan oil and crispy salt bush DF/NF / 22

Poached eggs on rye bread w tea-smoked trout, spinach and Thai basil béarnaise sauce NF/SF / 24

Poached eggs on cassava rosti w red braised pork and Thai basil béarnaise sauce GF/NF/SF / 24

Eggs the way you like on sourdough. Fried or poached / 14. Scrambled / 15

Sides

Egg / 2

Bacon, smashed avocado, tomato, spinach / 4

Cassava rosti / 6

GF/Gluten free DF/Dairy free NF/Nut free SF/Shellfish V/Vegetarian VEG/Vegan

Bites
Chilli salted coconut and sesame rice crackers GF/DF/NF/VEG / 8
Pacific oyster w red nahm jim, coriander and fried shallot GF/DF/NF / 6/pc
Pomelo betel leaf w caramelised coconut, chilli and mint GF/DF/VEG / 6/pc
Smoked duck betel leaf w jeaw, lemongrass, mint and coriander NF/SF / 8/pc

Small Plates
Silkin tofu w pickled ginger, herbs and chilli soy dressing GF/DF/NF/VEG / 16
Son-in-law eggs w yellow bean sauce, green mango and herb salad DF/NF/V / 16/2pc
Lamb and cumin roti bread w cucumber and chilli relish DF/SF . 18
Raw kingfish w green nahm jim, taro chips, salmon caviar and shiso GF/DF/NF/SF / 26
Mekong chicken ribs w garlic chilli fish sauce, roasted rice and lime GF/DF/NF/SF / 18

Dumplings & Rolls
Shiitake mushroom dumpling w Chinese black vinegar and chilli sauce DF/NF/VEG / 16/4pc
Prawn shu mai w smoked salmon roe, chilli oil and Sichuan salt DF/NF / 20/4pc
Vegetable spring rolls w pickled daikon and carrot, lettuce, mint and nuoc cham DF/NF/VEG / 18/6pc
Fresh DIY duck spring rolls w grilled pineapple, noodles, chilli soy dipping sauce DF/NF/SF / 28/4pc

Download drinks menu

Bites
Chilli salted coconut and sesame rice crackers GF/DF/NF/VEG / 8
Pacific oyster w rednahm jim , coriander and fried shallot GF/DF/NF / 6/pc
Pomelo betel leaf w caramelised coconut, chilli and mint GF/DF/VEG / 6/pc
Smoked duck betel leaf w jeaw, lemongrass, mint and coriander NF/SF / 8/pc

Small Plates
Silkin tofu w pickled ginger, herbs and chilli soy dressing GF/DF/NF/VEG / 16
Son-in-law eggs w yellow bean sauce, green mango and herb salad DF/NF/V / 16/2pc
Lamb and cumin roti bread w cucumber and chilli relish DF/SF . 18
Raw kingfish w green nahm jim, taro chips, salmon caviar and shiso GF/DF/NF/SF / 26
Mekong chicken ribs w garlic chilli fish sauce, roasted rice and lime GF/DF/NF/SF / 18

Dumplings & Rolls
Shiitake mushroom dumpling w Chinese black vinegar and chilli sauce DF/NF/VEG / 16/4pc
Prawn shu mai w smoked salmon roe, chilli oil and Sichuan salt DF/NF / 20/4pc
Vegetable spring rolls w pickled daikon and carrot, lettuce, mint and nuoc cham DF/NF/VEG / 18/6pc
Fresh DIY duck spring rolls w grilled pineapple, noodles, chilli soy dipping sauce DF/NF/SF / 28/4pc

Stir Fries & Curries
Egg fried rice w dried scallop XO sauce and fried garlic  GF/DF / 28
Tom Kha w grilled ocean trout, saw tooth coriander, cherry tomatoes and caviar  NF/GF/DF/SF  / 32
Yellow curry of spiced pumpkin w shallot, Thai basil and pickled ginger  GF/DF/NF/VEG / 28
Stir fried greens w roast pork belly, oyster sauce and crispy garlic tofu  DF/NF / 32
Massaman curry of brisket w kipfler potato and cucumber and chilli relish  GF/DF/SF / 32
Stir fried pong curry w Southern rock lobster, Asian celery and oyster mushrooms  GF/DF/NF / 98
Roasted duck stir fry w crispy egg noodle, yellow bean sauce and pickled chilli  DF/NF / 38 

Large Plates
Crispy whole snapper w three flavour sauce, pineapple and crispy betel leaves  GF/DF/NF/SF / 48
500gm rib-eye w pickled garlic nuoc cham, peanuts, chilli scuds and Thai basil  GF/DF/SF / 58
Salt lamb ribs w chilli scuds, shallot, sawtooth coriander, roasted rice and lime  GF/DF/NF/SF / 45
Crispy pork w plum sauce, fried shallot, coriander and nahm prik pla  DF/NF/SF / 32
Twice-cooked ½ duck w Chinese black vinegar sauce, ginger, coriander and chilli  GF/DF/NF / 42

Rice & Sides
Corn and heirloom tomato salad w salted duck egg and tamarind dressing  DF/V/SF / 16
Coconut, lime leaf and lemongrass rice  GF/DF/NF/VEG / 7
Jasmine rice  GF/DF/NF/VEG /  5
Roti bread  DF/NF/VEG / 8

Download drinks menu

Lunch Set Menu | 35pp

Bites (per piece)

Pomelo betel leaf w caramelised coconut, chilli and mint GF/DF/VEG

Small Plates

Raw kingfish w green nahm jim, taro chips, finger lime and shiso GF/DF/NF/SF

Roasted pork belly bao’s w turmeric pickles and hoi sin / 4pc DF/SF

Stir Fries & Curries

Yellow curry of spiced pumpkin w shallot, thai basil and pickled ginger GF/DF/NF/VEG

Braised brisket w crispy egg noodle, yellow bean sauce and pickled chilli DF/NF

Rice & Sides

Jasmine rice GF/DF/NF/VEG

Roti bread DF/NF/VEG

Dinner Set Menu | 65pp

Bites (per piece)

Pomelo betel leaf w caramelised coconut, chilli and mint  GF/DF/VEG 

Small Plates

Son-in-law eggs w yellow bean sauce, green mango and herb salad  DF/NF/V 

Raw kingfish w green nahm jim, taro chips, finger lime and shiso  GF/DF/NF/SF 

Large Plates
Massaman curry of brisket w kipfler potato, cucumber and chilli relish  GF/DF/SF 
Stir fried greens w roast pork belly, oyster sauce and crispy tofu  DF/NF 

Rice & Sides
Jasmine rice  GF/DF/NF/VEG 
Roti bread  DF/NF/VEG 

Desserts
Pandan and white chocolate mousse w toasted macaroons, coconut jelly and ube cream  NF/SF 

Dinner Set Menu | 75pp

Bites (per piece)
Pacific oyster w red nahm jim, coriander and fried shallot  GF/DF/NF 
Smoked duck betel leaf w jeaw, lemongrass, mint and coriander  NF/SF 

Small Plates
Raw kingfish w green nahm jim, taro chips, finger lime and shiso  GF/DF/NF/SF 
Prawn shu mai w smoked salmon roe, chilli oil and Sichuan salt DF/NF 

Large Plates
Twice-cooked ½ duck w Chinese black vinegar sauce, ginger, coriander and chilli  GF/DF/NF 
Tom Kha w grilled ocean trout, saw tooth coriander, cherry tomatoes and caviar  GF/DF/NF/SF 

Rice & Sides
Corn and heirloom tomato salad w salted duck egg and tamarind dressing  DF/V/SF 
Jasmine rice  GF/DF/NF/VEG 

Dessert
Salted Egg dessert platter