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From Betel Leaves to Pork Belly to Braised Brisket, our $39 express lunch is the best thing since sliced bread.
You can be in and out within 45 minutes and have a full belly to boot
Assemble the team or gather your loved ones for a vibrant lunch experience this festive…
Celebrate New Year's Eve with a South East inspired menu.
Designed by our Executive Chef Adam Woodfield and presented at Salted Egg, The Chef's Table…
Opening Hours:Breakfast daily 7–11amLunch 12–3pm Monday to FridayDinner 5–9:30pm Monday to Thursday5–10pm Friday to Saturday
Level 1 Quincy Hotel Melbourne509 Flinders Lane, Melbourne VIC 3000[email protected]+ 61 (03) 9492 7411