Menu
Designed by our Executive Chef Adam Woodfield and presented at Salted Egg, The Chef’s Table is a superb private dining experience in front of all the action for up to 10 people.
Starting from $160 per person, The Chef’s Table celebrates the absolute best that Southeast Asia has to offer and includes a hand-picked selection of boutique wines and Cocktails.
Assemble the team or gather your loved ones for a vibrant lunch experience this festive…
Celebrate New Year's Eve with a South East inspired menu.
Designed by our Executive Chef Adam Woodfield and presented at Salted Egg, The Chef's Table…
Opening Hours:
Breakfast daily 7–11am
Lunch 12–3pm Monday to Friday
Dinner
5–9:30pm Monday to Thursday
5–10pm Friday to Saturday
Level 1 Quincy Hotel Melbourne
509 Flinders Lane, Melbourne VIC 3000
[email protected]
+ 61 (03) 9492 7411