Menu
Designed by our Executive Chef Adam Woodfield and presented at Salted Egg, The Chef’s Table is a superb private dining experience in front of all the action for up to 10 people.
Starting from $160 per person, The Chef’s Table celebrates the absolute best that Southeast Asia has to offer and includes a hand-picked selection of boutique wines and Cocktails.
Let’s pretend it’s still summer and we’ll level up your Q Rooftop experience with All…
Immerse yourself in the vibrant flavors of Songkran at Salted Egg Restaurant! Our specially curated…
Designed by our Executive Chef Adam Woodfield and presented at Salted Egg, The Chef's Table…
Opening Hours:
Breakfast daily 7–11am
Lunch 12–3pm Monday to Friday
Dinner
5–9:30pm Monday to Thursday
5–10pm Friday to Saturday
Level 1 Quincy Hotel Melbourne
509 Flinders Lane, Melbourne VIC 3000
[email protected]
+ 61 (03) 9492 7411