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Celebrate Year of the Snake at Salted Egg
Crafted to honour the traditions and flavours of the season, indulge in a vibrant, fresh, local and authentic Asian-inspired experience. Each dish curated by Executive Chef Adam Woodfield (ex-Chin Chin) has been thoughtfully prepared to bring good fortune and prosperity for the year of the snake. Join us at Salted Egg to celebrate new beginnings together.
Available: Tuesday 28th January – Saturday 1st of February
Price: $89 per person
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Celebrate Year of the Snake at Salted Egg. Crafted to honour the traditions and flavours…
Opening Hours:
Breakfast daily 7–11am
Lunch 12–3pm Tuesday to Friday
Dinner
5–10:00pm Tuesday to Saturday
Level 1 Quincy Hotel Melbourne
509 Flinders Lane, Melbourne VIC 3000
[email protected]
+ 61 (03) 9492 7411