Menu
Lunch:
Assemble the team or gather your loved ones for a vibrant lunch experience this festive season, curated by our head chef Adam Woodfield. Prepare your tastebuds for a tantalising journey through a set menu infused with exotic South East Asian flavours as you and your guests savour a glass of wine or enjoy a refreshing Asahi on the house. Minimum 6 people $45 per person.
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Dinner:
Surprise the senses this festive season and be merry with a signature dinner menu that has been designed to delight. Curated by our head chef Adam Woodfield, your tastebuds will embark on a tantalising journey through the bold flavours of South East Asian cuisine. Celebrate the moment with 2 hours of unlimited house wines and beer. Minimum 10 people $99 per person.
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Assemble the team or gather your loved ones for a vibrant lunch experience this festive…
Celebrate New Year's Eve with a South East inspired menu.
Designed by our Executive Chef Adam Woodfield and presented at Salted Egg, The Chef's Table…
Opening Hours:
Breakfast daily 7–11am
Lunch 12–3pm Monday to Friday
Dinner
5–9:30pm Monday to Thursday
5–10pm Friday to Saturday
Level 1 Quincy Hotel Melbourne
509 Flinders Lane, Melbourne VIC 3000
[email protected]
+ 61 (03) 9492 7411