As an event venue we’re neither too big nor too small. Specifically, we’re licensed to have 90 seated guests and 100 standing. The result is that a large group feels intimate, and a small group feels bustling and energetic.
Explore upcoming events
Gin and Smoke
Join us for a 7 dish smoke-inspired dining experience featuring matching gin cocktails from Three Cuts, including limited edition pinot and chardonnay barrel-aged gins. Plus enjoy a special guest appearance from Turner Stillhouse founder Justin Turner, providing an exclusive guided gin tasting journey.
$149 per person
30 June - 6.30pm
Discover a handcrafted 7 dish dinner celebrating Australian native ingredients, perfectly paired with spirits by not-for-profit spirit company Forward Drinking. Take your taste buds on an eclectic journey with signature dishes including raw kingfish with green nahm jim, lemon myrtle and finger lime caviar and crispy pork with davidson plum and tamarind sauce, paired with the flavours of macadamia and kakadu plum in spirit form. (see menu)
$129 per person
19 May - 6.30pm
2 for 1 Set Menu
Looking to try something different... something eclectic? Our delicious set menus are the perfect way to experience the oriental flavours of Asia. For a limited time, buy 1 set menu and get 1 free (dinner only).
Only available Tuesday to Thursday in April and May.
Electric Saturday bottomless Brunch
Proudly partnering with BAE Juice, Indulge your Saturday with an eclectic South East Asian Bottomless Brunch experience at Salted Egg.
Enjoy a Bae Juice on arrival plus 2 hours of free-flowing local wine, beer and Spritzes (see menu)
Only $69 per person
Express Lunch Menu
From Betal Leaves to Pork Belly to Braised Brisket, our $35 express lunch is the best thing since sliced bread. You can be in and out within 45 minutes and have a full belly to boot.